Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality
Aparajhitha Sudarsan, Kevin M. Keener
Topics & Concepts
Food scienceFood spoilagePseudomonas fluorescensMicroorganismSpinachControl sampleChemistryCold storagePseudomonasBiologyBacteriaHorticultureBiochemistryGeneticsPlasma Applications and DiagnosticsEnterobacteriaceae and Cronobacter ResearchListeria monocytogenes in Food Safety