Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties
Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller
Topics & Concepts
StarchPulp (tooth)Volume (thermodynamics)ChemistryWater contentLightnessFood scienceMaterials scienceManihot esculentaDehydrationThermal diffusivityHorticultureBotanyBiologyOpticsPathologyQuantum mechanicsBiochemistryGeotechnical engineeringEngineeringMedicinePhysicsMicroencapsulation and Drying ProcessesCassava research and cyanideFood composition and properties