Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
Lifa Chimphepo, Emmanuel Oladeji Alamu, Maurice Monjerezi, Pheneas Ntawuruhunga, John D.K. Saka
Topics & Concepts
StarchAmylopectinBiotechnologyManihot esculentaAbsorption of waterFood scienceBiologyMathematicsAgronomyBotanyAmyloseCassava research and cyanidePhytase and its ApplicationsPlant Micronutrient Interactions and Effects