Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Thomas Ochando, Jean‐Roch Mouret, Anne Humbert-Goffard, Evelyne Aguera, Jean-Marie Sablayrolles, Vincent Farines
Topics & Concepts
AcetaldehydeChemistryFermentationYeastAromaDiacetylFood scienceIsoamyl alcoholAroma compoundEthanol fermentationEthanolMetabolismBiochemistryAlcoholFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities