UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses

M. Menaka, Ram Asrey, B. R. Vinod, Sajeel Ahamad, Nirmal Kumar Meena, Chander Bhan, Amit Kumar Goswami

2024Food and Bioprocess Technology26 citationsDOI

Topics & Concepts

PostharvestChemistryAntioxidantCatalaseAscorbic acidFood scienceShelf lifePhenylalanine ammonia-lyaseSuperoxide dismutasePolyphenol oxidasePhenylalanineProlineHorticulturePeroxidaseBotanyEnzymeBiochemistryBiologyAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications