Anti-inflammatory and antioxidant phenolic compounds
Sirima Puangpraphant, Edith Oliva Cuevas‐Rodríguez, Miguel E. Oseguera‐Toledo
Topics & Concepts
AntioxidantOxidative stressChemistryAntioxidant capacityBiochemistryAnti-inflammatoryInflammationPhenolsFood sciencePharmacologyBiologyImmunologyPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsGenomics, phytochemicals, and oxidative stress