The shaking and standing processing improve the aroma quality of summer black tea
Yujie Wang, Lunfang Huang, Guojian Deng, Jingming Ning
Topics & Concepts
AromaBlack teaQuality (philosophy)Food scienceEnvironmental scienceChemistryPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies