Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction
Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante, M. Consuelo Díaz‐Maroto, M.E. Alañón
Topics & Concepts
PomaceExtraction (chemistry)Isolation (microbiology)Eutectic systemChemistryFood scienceGrape seedChromatographyBiologyOrganic chemistryMicrobiologyAlloyIonic liquids properties and applicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities