Sensitive detection of Escherichia coli in diverse foodstuffs by electrochemical aptasensor based on 2D porphyrin-based COF
Jing Cui, Yu Zhang, Kan Lun, Baiwei Wu, Linghao He, Minghua Wang, Shaoming Fang, Zhihong Zhang, Liming Zhou
Topics & Concepts
AptamerDetection limitEscherichia coliPorphyrinNanochemistryCovalent organic frameworkElectrochemistryLinear rangeChemistryBiosensorElectrochemical gas sensorChromatographyCovalent bondCombinatorial chemistryElectrodeMaterials scienceNanotechnologyOrganic chemistryBiochemistryMolecular biologyBiologyPhysical chemistryGeneCovalent Organic Framework ApplicationsAdvanced biosensing and bioanalysis techniquesLuminescence and Fluorescent Materials