l-lactic acid production using the syrup obtained in biorefinery of carrot discards
Lara Salvañal, Adriana Clementz, Laureana Guerra, Juan C. Yori, Diana Romanini
Topics & Concepts
DiscardsBiorefineryFood scienceAntinutrientLactic acidFermentationRaw materialChemistryRhizopusPulp and paper industryPhytic acidBiologyBacteriaFishingEcologyOrganic chemistryGeneticsEngineeringMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Production and Characterization