Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, Ahmet Şükrü Demirci, İbrahim Palabıyık
Topics & Concepts
PropolisChemistryFood scienceCaffeic acid phenethyl esterStreptococcus mutansCaffeic acidAntioxidantSugarChewing gumFlavonoidBiochemistryBacteriaGeneticsBiologyBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities