Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation
Huihui Liu, Zheng Chang, Ziliang Li, Xiaoyang Xia, Dan Jiang, Wen Wang, Ruiying Zhang, Xia Xiang
Topics & Concepts
ChemistryRapeseedDimerAmylaseDocking (animal)EnzymeMolecular dynamicsHydrophobic effectHydrogen bondStereochemistryOrganic chemistryComputational chemistryFood scienceMoleculeMedicineNursingNatural Antidiabetic Agents StudiesProtein Interaction Studies and Fluorescence AnalysisAdvanced Glycation End Products research