Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics
Brasathe Jeganathan, Thava Vasanthan, Feral Temelli
Topics & Concepts
Vicia fabaChemistryExtraction (chemistry)Glass transitionFractionationAqueous solutionParticle sizeChromatographyPrecipitationBotanyOrganic chemistryPolymerPhysicsBiologyPhysical chemistryMeteorologyProteins in Food SystemsAfrican Botany and Ecology StudiesPhytase and its Applications