Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
Lanxin Li, Xiangfu Jiang, Shuyi You, Baodong Zheng, Yi Zhang, Hongliang Zeng
Topics & Concepts
LotusStarchFood scienceResistant starchChemistryBiologyBotanyMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsFood composition and properties