Capillary Electrophoresis in Assessing the Quality and Safety of Foods
Д. С. Большаков, В. Г. Амелин
Abstract
Abstract This review is dedicated to the application of capillary electrophoresis to assess the quality and safety of food products.
Topics & Concepts
Capillary electrophoresisChemistryFood safetyChromatographyQuality (philosophy)ElectrophoresisQuality assessmentFood qualityFood scienceReliability engineeringEvaluation methodsEngineeringEpistemologyPhilosophyIdentification and Quantification in FoodDye analysis and toxicityBiochemical Analysis and Sensing Techniques