An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
Renata Fialho Teixeira, Laís Benvenutti, Vívian Maria Burin, Trilícia Margarida Gomes, Sandra Regina Salvador Ferreira, Acácio Antônio Ferreira Zielinski
Topics & Concepts
AnthocyaninResponse surface methodologyCitric acidExtraction (chemistry)ChemistryEnvironmentally friendlyGelatinBlack riceChromatographyAntioxidantActive packagingFood scienceRaw materialOrganic chemistryBiologyFood packagingEcologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBotanical Research and Applications