High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
Yongqiang Liang, Lizhen Zhang, Yingying Zhu, Zhuo Zhang, Liang Zou, Junjuan Wang, Tingjun Ma, Dan Ohtan Wang, Xiaoyan Zhao, Guixing Ren, Peiyou Qin
Topics & Concepts
StarchMoistureExtrusionDigestion (alchemy)Food scienceIn vitroChemistryExtrusion cookingBiochemistryChromatographyMaterials scienceOrganic chemistryMetallurgyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology