Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi
Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara Veríssimo, Angélica Cristina de Souza, Rosane Freitas Schwan, Disney Ribeiro Dias
Topics & Concepts
Aspergillus oryzaeSolid-state fermentationFermentationChemistrySubstrate (aquarium)SucroseFood scienceEnzyme assayEnzymeBiochemistryBiologyEcologyEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology