Process intensification technologies for the recovery of valuable compounds from cocoa by-products
Francesco Mariatti, Veronika Gunjević, Luisa Boffa, Giancarlo Cravotto
Topics & Concepts
Circular economySustainabilityBusinessCOCOA BEANProduct (mathematics)BiotechnologyChemistryFood scienceFermentationBiologyGeometryMathematicsEcologyFood Chemistry and Fat AnalysisBiochemical and biochemical processesBiodiesel Production and Applications