Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage
Andressa Salies Souza, Caroline Dellinghausen Borges, Marjana Radünz, Tatiane Kuka Valente Gandra, Diego Araujo da Costa, Crisciane Souza Borba, Carla Rosane Barbosa Mendonça, Eliézer Ávila Gandra
Topics & Concepts
MucilageThymus vulgarisEssential oilSAGEFood scienceSalviaSalvia officinalisBotanyChemistryBiologyPhysicsOfficinalisNuclear physicsPolysaccharides Composition and ApplicationsMeat and Animal Product QualityMicroencapsulation and Drying Processes