Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus
Daniel Barros Cardoso, Geovergue Rodrigues de Medeiros, Adriana Guim, Paulo Sérgio de Azevedo, Juraci Marcos Alves Suassuna, D.M. Lima Júnior, Michel do Vale Maciel, Caio Alves da Costa, Levi Auto Lopes, Janaína de Lima Silva, Antônia Sherlânea Chaves Véras, Francisco Fernando Ramos de Carvalho
Topics & Concepts
Polyunsaturated fatty acidCactusFatty acidDry matterBiologyLinoleic acidFood scienceAnimal scienceCrossbreedEicosapentaenoic acidCompletely randomized designCarcass weightChemistryBody weightBiochemistryBotanyEndocrinologyMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyBotanical Research and Applications