Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate
Chengbin Zhao, Zejun Chu, Zhenchi Miao, Jing Liu, Jingsheng Liu, Xiuying Xu, Yuzhu Wu, Baokun Qi, Jiannan Yan
Topics & Concepts
UltrasoundChemistryDisulfide bondMicrostructureParticle sizeSoy proteinChemical engineeringCrystallographyFood scienceBiochemistryEngineeringPhysical chemistryAcousticsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties