Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
Hyeon Ji Jeon, Jungyeon Kim, Woo Yeon Seok, Gwang-Seob Kim, Bo-Young Choi, Minhye Shin, Ju-Hoon Lee, Younghoon Kim, Jungwoo Yang, Young Hoon Jung
Topics & Concepts
MetabolomeLactobacillus rhamnosusMicroorganismCryoprotectantFood scienceLactococcus lactisFreeze-dryingBifidobacterium animalisProbioticBacterial growthTrehaloseBiologyMetabolomicsBacteriaChemistryMicrobiologyFermentationBiochemistryChromatographyBifidobacteriumCryopreservationLactic acidLactobacillusCell biologyEmbryoGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology