Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines
Fumikazu Akamatsu, Hideaki Shimizu, Yukari Igi, Aya Kamada, Kazuya Koyama, Osamu Yamada, Nami Goto‐Yamamoto
Topics & Concepts
SugarWineBerryChemistryFood scienceδ13CMonosaccharideViticultureFruit wineEthanolFermentationComposition (language)Ethanol contentBotanyStable isotope ratioOrganic chemistryBiologyPhilosophyQuantum mechanicsLinguisticsPhysicsBrewingFermentation and Sensory AnalysisIsotope Analysis in EcologyHorticultural and Viticultural Research