Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
Chang Lei, Ning Zhao, Fan Jiang, Xiaohui Ji, Baili Feng, Jibao Liang, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
StarchAmyloseChewinessFood scienceRetrogradation (starch)CrystallinityRheologyResistant starchChemistryStarch gelatinizationMaize starchWaxy cornShear thinningMaterials scienceCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology