Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters
Nadège Richard, Benjamín Costas, Marina Machado, Sérgio Fernández-Boo, Albert Girons, Jorge Dias, Généviève Corraze, Frédéric Terrier, Yann Marchand, Sandrine Skiba‐Cassy
Topics & Concepts
BiologyFish mealRainbow troutFleshYeastFood scienceFish oilFeed conversion ratioAquacultureCommercial fish feedPlant proteinBiochemistryBiotechnologyFisheryBody weightFish <Actinopterygii>EndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species