Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity
Yuxia Li, Jie Zou, Honghai Zhu, Jiaqi He, Tim L. Setter, Youhua Wang, Yali Meng, Binglin Chen, Wenqing Zhao, Shanshan Wang, Wei Hu, Zhiguo Zhou
Topics & Concepts
CottonseedDegree of unsaturationFood sciencePolyunsaturated fatty acidAmino acidCottonseed oilChemistryDry weightBiological valueEssential amino acidBiologyFatty acidAgronomyBiochemistryChromatographyResearch in Cotton CultivationRice Cultivation and Yield ImprovementSoybean genetics and cultivation