Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS
Xu Yu, Li Yu, Fei Ma, Peiwu Li
Topics & Concepts
ChemistryVanillinSolid phase extractionChromatographyTyrosolExtraction (chemistry)Detection limitRapeseedPhenolsOrganic chemistryFood scienceMetabolomics and Mass Spectrometry StudiesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies