Multiscale structural changes and retrogradation effects of addition of sodium alginate to fermented and native wheat starch
Tong Zhao, Xiaoping Li, Zhen Ma, Xinzhong Hu, Xulin Wang, Daiyan Zhang
Topics & Concepts
CrystallinityStarchRetrogradation (starch)FermentationAmorphous solidChemistryFood scienceChemical engineeringSodiumMaterials scienceCrystallographyOrganic chemistryEngineeringAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems