Valorisation of waste cooking oil using mixed culture into short- and medium-chain length polyhydroxyalkanoates: Effect of concentration, temperature and ammonium
Pravesh Tamang, R. Nogueira
Topics & Concepts
PolyhydroxyalkanoatesAmmoniumBacteriaFood scienceChemistrySubstrate (aquarium)Enrichment culturePulp and paper industryBiologyOrganic chemistryEngineeringEcologyGeneticsbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionElectrospun Nanofibers in Biomedical Applications