Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, Fangyu Li, Xiaoxia Yan, Tiehua Zhang, Chengwen Lu
Topics & Concepts
PectinChemistrySchiff baseFood scienceBiochemistryChemical engineeringChromatographyPolymer chemistryEngineeringNanocomposite Films for Food PackagingPineapple and bromelain studiesPostharvest Quality and Shelf Life Management