Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
Susanne Dekker, Tiziana Nardin, Bruno Fedrizzi, Katryna A. van Leeuwen, Roberto Larcher
Topics & Concepts
ChemistryPolysulfideWineHydrogen sulfideChromatographyMass spectrometryFraction (chemistry)Ion chromatographySulfurOrganic chemistryFood scienceElectrodePhysical chemistryElectrolyteSulfur Compounds in BiologyOdor and Emission Control TechnologiesAlcohol Consumption and Health Effects