Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers
Mohammed Al-Gharrawi, Jinwu Wang, Douglas W. Bousfield
Topics & Concepts
CelluloseNanofiberMaterials scienceFood packagingLayer (electronics)Composite materialChemical engineeringWater vaporBarrier layerPolymer scienceOrganic chemistryChemistryFood scienceEngineeringAdvanced Cellulose Research StudiesMaterial Properties and ProcessingNanocomposite Films for Food Packaging