Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties
Di Zhuang, Rui Li, Shancan Wang, Hafiz Nabeel Ahmad, Jie Zhu
Topics & Concepts
GelatinAntibacterial activityChemistryChitosanEmulsionAntioxidantNanoparticleChemical engineeringZeta potentialNuclear chemistryNanotechnologyMaterials scienceBacteriaOrganic chemistryEngineeringBiologyGeneticsNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes