Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods
Md. Hasan Al Banna, Satyajit Kundu, Keith Brazendale, Bright Opoku Ahinkorah, Tasnim Rahman Disu, Abdul‐Aziz Seidu, Joshua Okyere, Md Shafiqul Islam Khan
Topics & Concepts
Food safetyEnvironmental healthPurchasingCross-sectional studyPublic healthConsumer awarenessBusinessMedicineToxicologyFood scienceMarketingBiologyPathologyNursingFood Safety and HygieneFood Waste Reduction and SustainabilityCOVID-19 Pandemic Impacts