Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
Ima Wijayanti, Soottawat Benjakul, Pornsatit Sookchoo
Topics & Concepts
CalciumChemistryHydrogen peroxideSolubilityFood scienceBoilingSea bassNuclear chemistryBiochemistryOrganic chemistryFisheryBiologyFish <Actinopterygii>Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals