Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots <i>via Trichoderma viride</i> and <i>Aspergillus niger</i>
Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu
Abstract
). Furthermore, the dynamic changes in the carbohydrate-hydrolyzing enzymes and the structural characteristics indicated that the destruction of hemicellulose, the deposition of lignin and the secretion of xylanase were vital for the release of BP. Overall, this study demonstrated that MSF is beneficial for the release of BP from IDF, which could provide new insight into the utilization of agricultural byproducts in a more natural and economical way.
Topics & Concepts
Trichoderma virideAspergillus nigerPolyphenolFood scienceSolid-state fermentationXylanaseChemistryHemicelluloseAntioxidantFermentationAspergillus oryzaeBiotransformationCelluloseBiochemistryEnzymeFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology