Atlantic bluefin tuna diet variability in the southern Gulf of St. Lawrence, Canada
François Turcotte, Alex Hanke, Jenni L. McDermid
Abstract
The abundance of top predators in the southern Gulf of St. Lawrence, Canada, has fluctuated dramatically in recent decades. The associated increase in predation and its effect on the lack of recovery of many fish stocks in the system generates the need for a better understanding of predator-prey relationships and the implementation of an ecosystem approach to fisheries management. This study used stomach content analysis to further describe the diet of Atlantic bluefin tuna in the southern Gulf of St. Lawrence. Teleost fish largely dominated the stomach contents in all years. Previous studies established that Atlantic herring was the main component of the diet by weight, whereas herring was almost absent from the diet in this study. A shift in the diet of Atlantic bluefin tuna has been observed, as it now feeds almost exclusively on Atlantic mackerel. The estimated daily meal varied between years, ranging from 1026 g per day in 2019 to 2360 g per day in 2018. Daily meals and daily rations were calculated and showed substantial year-to-year variation.