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Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength

Job Ubbink, Marina Dupas-Langlet

2020Food Research International27 citationsDOI

Topics & Concepts

FragilityRheologyGlass transitionThermodynamicsViscosityWater contentMaterials scienceChemistryPolymerComposite materialPhysicsGeologyGeotechnical engineeringPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesMicroencapsulation and Drying Processes
Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength | Litcius