Preparation and characterization of camellia oil body-based oleogels loaded with (−)-epigallocatechin-3-gallate (EGCG)
Jing Liu, Lili Hu, Shiyi Li, Yongqing Jin, Sanxu Shi, Yibin Zhou, Zhenyu Yu
Topics & Concepts
ChemistryCamelliaCharacterization (materials science)Epigallocatechin gallateFood scienceOrganic chemistryBotanyMaterials sciencePolyphenolNanotechnologyBiologyAntioxidantFood Chemistry and Fat AnalysisTea Polyphenols and EffectsCholesterol and Lipid Metabolism