Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles
Wen Xu, David Julian McClements, Zipei Zhang, Ruojie Zhang, Chao Qiu, Jianwei Zhao, Zhengyu Jin, Long Chen
Topics & Concepts
Tannic acidAntioxidantChitosanQuercetinChemistryAntibacterial activityNanoparticleBiochemistryNanotechnologyOrganic chemistryMaterials scienceBacteriaBiologyGeneticsNanocomposite Films for Food PackagingProteins in Food SystemsFood Chemistry and Fat Analysis