Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro
Topics & Concepts
IpomoeaStarchConvolvulaceaeFood sciencePotato starchBotanyHorticultureChemistryBiologyNanocomposite Films for Food PackagingFood composition and propertiesAgriculture and Agroindustry Studies