Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods
Shizhuang Weng, Bingqing Guo, Peipei Tang, Xun Yin, Fangfang Pan, Jinling Zhao, Linsheng Huang, Dongyan Zhang
Topics & Concepts
Principal component analysisPartial least squares regressionAdulterantChemistrySmoothingMultivariate statisticsChemometricsPrincipal component regressionNear-infrared spectroscopyAnalytical Chemistry (journal)Pattern recognition (psychology)StatisticsMathematicsArtificial intelligenceChromatographyComputer scienceOpticsPhysicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies