Effect and mechanism of ferulic acid inclusion complexes on tyramine production by Enterobacter hormaechei MW386398 in smoked horsemeat sausages
Yali Huang, Honghong Yu, Shiling Lü, Liangjun Zou, Zonggui Tang, Tao Zeng, Juan Tang
Topics & Concepts
TyramineChemistryFood scienceFerulic acidBiochemistryPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods