Formation of aroma characteristics driven by volatile components during long-term storage of An tea
Shanshan Shen, Huiting Wu, Tiehan Li, Haoran Sun, Yujie Wang, Jingming Ning
Topics & Concepts
AromaChemistryTerm (time)Food scienceChromatographyPhysicsQuantum mechanicsTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities