Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Qian Liang, Qunyu Gao
Topics & Concepts
CrystallinityStarchFood scienceChemistryDigestion (alchemy)MoistureResistant starchNuclear chemistryCrystallographyChromatographyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications