Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel C.F.R. Ferreira, Ana María Vivar Quintana, Lillian Barros
Topics & Concepts
Food scienceNutrientChemistryFructoseSucroseTBARSAntioxidantSugarCambisolStarchBiologyBiochemistryLipid peroxidationSoil waterEcologyOrganic chemistrySeed and Plant BiochemistryFood composition and propertiesAnimal Nutrition and Physiology