Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins
Zhenzhen Ge, Yuanyuan Zhang, Xueyuan Jin, Weijing Wang, Xiaoyuan Wang, Mengpei Liu, Lihua Zhang, Wei Zong
Topics & Concepts
Eucommia ulmoidesBioavailabilityZeta potentialChemistrySolubilityMealFood scienceHigh pressureMaterials scienceBiologyNanotechnologyPharmacologyOrganic chemistryNanoparticleMedicineEngineeringEngineering physicsPathologyAlternative medicineTraditional Chinese medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications