Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
Lourdes Soto‐Muñoz, Lluı́s Palou, Maricruz Argente‐Sanchis, Miguel Ángel Ramos-López, María B. Pérez‐Gago
Topics & Concepts
PostharvestChemistryResponse surface methodologyFood sciencePenicillium digitatumStarchHorticultureEmulsionChromatographyOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies