Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes
Maninder Meenu, Anil Kumar Pujari, Seema Kirar, Mansi Mansi, Aniket Thakur, Monika Garg, Jayeeta Bhaumik
Abstract
Anthocyanin, a natural pigment from the flavonoid family, can be useful as a natural functional ingredient in the packaging industry.
Topics & Concepts
Shelf lifeLigninFood packagingFood scienceAnthocyaninActive packagingChemistryPulp and paper industryWaste managementBiotechnologyBotanyBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities